Skip to main content

Buy any 6 Bottles and get Free Ground Shipping

Monthelie Douhairet-Porcheret Bourgogne Rouge 2019  - First Bottle

Technical Details

  • BlendPinot Noir
  • CountryFrance
  • RegionBurgundy
  • AppellationVolnay
  • VineyardLongbois (Volnay)
  • Farming MethodSustainable
  • Alcohol13%

Monthelie Douhairet-Porcheret Bourgogne Rouge 2019

Pinot Noir  |  France

14% off retail!
Too late, we are SOLD OUT!

WOW! Born from a tiny parcel in Volnay, this Bourgogne delivers a "wolf in sheep clothing" type of experience. We love the 2019s at any classification, perhaps especially at the unassuming Bourgogne level, because it delivers such bang-for-the-buck.

The lineage here is quite notable as well, as the legendary Andre Porcheret was called on to work on this project after years of making some of Domaine Leroy's most legendary wines in the 90s that now trade for 10s of thousands of dollars a bottle. Andre also made the wines at the Hospices de Beaune for years before he joined up with this Domaine. Today the wines are made by Andre's granddaughter, a winemaker of equal skill and attention to detail, and you can taste it in the bottle. Pure cherry, baking spices and sweet earth aromas lead to deeper raspberry, cherry coulis and fine herb nuanced flavors. Well judged and flat out delicious.

Only a few hundred cases are made in any given vintage and when a low-yielding, but incredibly high-quality vintage like 2019 comes around, this is a wine to hoard.

About the Producer

The domaine dates back 300 years and was ran by Mr. & Mrs. Monthelie. The domain extended over the vineyards of Monthelie, Pommard, Volnay and Meursault. The estate was inherited by two sisters Armande and Charlotte Douhairet which they decided to seperate when Charlotte sold her share of the estate. Armande then joined forces with Andre Porcheret, her adopted son. In parallel with the development of the estate with Armande, Andre was the manager at the Hospice de Beaune from 1976-1988. Andre is a very talented and well regarded figure in the Burgundy area. He was called upon by Lalou Bize-Leroy (co-manager of Romanee-Conti) to take on his personal vineyard to ensure its conversion to Biodynamics. In 2004, Andre was joined by his granddaughter where he passed on his knowledge and vineyard know how.