Pahlmeyer's proprietary red table wine tends to be Cabernet Sauvignon-dominated (usually 80-85%) with small portions of Malbec, Petit Verdot, Cabernet Franc, and Merlot. The 1995 Proprietary Red Wine may be even better than the 96 point score I bestowed it. It is unquestionably among the top dozen 1995s. The wine boasts an explosive blackberry/blueberry/cassis-scented nose that has completely soaked up all the new oak in which it has been aged for the last 22 months. Purple/black in color, it exhibits fabulously extracted, layered black fruit flavors that coat the palate, offering a seamless texture and voluptuous impression. This is another winery where getting on the mailing list is essential to securing a few bottles of these liquid gems. With each new vintage I am blown away by Pahlmeyer's wines. Lest anyone forget, the genius of consulting winemaker Helen Turley is behind these wines. I kept retasting them, thinking I was being too generous, but they justly deserve their lofty numerical ratings. They are as exciting as anything a wine lover could taste.