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Val Di Suga Brunello di Montalcino Vigna del Lago 2010  - First Bottle

Reviews

95 James Suckling -
There's a dried fruit and smoke character to this wine with an underlying minerality. Full body, firm tannins and a long flavorful finish. Structured yet very, very fine. Drink or hold.

Technical Details

  • BlendSangiovese
  • CountryItaly
  • RegionTuscany
  • AppellationBrunello di Montalcino

Val Di Suga Brunello di Montalcino Vigna del Lago 2010

Sangiovese Blends  |  Italy
JS95, WA94

Too late, we are SOLD OUT!

About the Producer

The history of Val di Suga began in 1969, when a company owned by Aldo Moro bought farmland to the north of Montalcino and built a production and sales unit. That land, used for producing fodder at the time, was gradually converted to vineyards and underwent several changes in ownership. In 1982 Val di Suga started to produce wine and created a winemaking cellar. The first vintage to be sold was the “Val di Suga Brunello Riserva 1977”. Right from the start, there was a rapid growth in vinegrowing and winemaking. The early 1980s saw the start of the success and expansion of the Brunello di Montalcino designation. Thanks to this and the constant efforts and commitment, both in vinegrowing and winemaking, Val di Suga began to stand out in the Montalcino winemaking scene. A few years later, in 1994, the Gruppo Angelini came along and gave Val di Suga new drive, which was already winning awards and recognised on an international level for its high quality wines.