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Sette Ponti Crognolo 2013  - First Bottle

Reviews

95 James Suckling -
Lots of currants, blueberries, vanilla and floral character on the nose and palate. Full body, fine tannins and a fresh finish. Edgy contrast of acidity, ripe fruit and wood. Stylish, savory and delicious. A blend of sangiovese and merlot. One of the best values amongst Super Tuscan reds. Drink in 2016.

Technical Details

  • BlendSangiovese, Merlot and Cabernet Sauvignon
  • WinemakerCarlo Ferrini
  • CountryItaly
  • RegionTuscany
  • AppellationTuscany
  • Alcohol13.5%

Sette Ponti Crognolo 2013

Sangiovese Blends  |  Italy
JS95

Too late, we are SOLD OUT!
No-brainer alert! One of the all-time great values from Tuscany, this wine always crushes the competition and the 2013 version takes that to a whole new level. Don't just take our word for it, James Suckling, in his 95 point review said that very thing. "One of the best values amongst Super Tuscan reds."

About the Producer

The estate of Sette Ponti lies in the heart of the Chianti zone, fifteen miles northwest of the city of Arezzo just past the village of San Giustino Valdarno. The Via del Monte, known locally as the Via dei Sette Ponti, leads into a beautiful hidden valley and to the estate. The name Sette Ponti, or "seven bridges," refers to the seven bridges crossing the Arno River on the road from Arezzo to Florence. Erected in the mid 13th century, it took nearly forty years to build, and is perceptible in the right far background of Leonardo DaVinci's Mona Lisa. Tenuta Sette Ponti, is, like many Tuscan estates, multi-faceted. The 750-acre property supports livestock and mixed agriculture, and although viticulture is not new to the estate, winemaking is; the yield of the property's vineyards was until 1997 sold to various respected Tuscan wine producers, among them Piero Antinori. Dr. Moretti's enjoyment of wine led him to ask Antinori if the estate vineyards could produce great wines, and Antinori thought they could. The estate has since been transformed through the consultation of respected oenologist Carlo Ferrini and his assistant, Gioia Cresti; Gilbert Bouvet, one of France's most skilled viticulturalists; and agronomist Benedetto d'Anna.