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Tenuta San Guido Sassicaia 2012 (Double Magnum 3L)  - First Bottle

Reviews

99 Wine Enthusiast -
One of Italy’s most iconic bottlings, the 2012 Sassicaia is drop-dead gorgeous. A blend of 85% Cabernet Sauvignon and 15% Cabernet Franc, it boasts sensations of blue flowers, cedar, juicy red currants, ripe raspberries, white pepper and a balsamic note. Structured, radiant and loaded with finesse, it delivers everything you’d expect from a world-class wine and more. *Top Ten Cellar Selections of 2018*

Technical Details

  • Blend85% Cabernet Sauvignon, 15% Cabernet Franc
  • CountryItaly
  • RegionTuscany
  • AppellationBolgheri
  • Aging/Cooperage24 months in French oak barriques and then a few more months aging in bottle

Tenuta San Guido Sassicaia 2012 (Double Magnum 3L)

Cabernet Blends  |  Italy
WE99, JS95, VN94, W&S94, WS95

Too late, we are SOLD OUT!

About the Producer

The Tenuta San Guido is a 7,500-acre estate located in the province of Livorno on the western coastal outskirts of Tuscany near the village of Bolgheri. Marchese Mario Incisa della Rocchetta acquired it through his marriage to Clarice della Gherardesca in 1940. The legacy of Sassicaia began in 1944, when Mario Incisa acquired a number of Cabernet Sauvignon and Franc vine cuttings and planted them on a sloping hillside of the San Guido estate, called Castiglioncello after the 11th-century castle at the vineyard's upper edge. This tiny, 3.75-acre vineyard stood alone until 1965, when a second Cabernet vineyard was planted with cuttings from the Castiglioncello parcel; the gravelly, 30-acre plot would give the wine its name: Sassicaia, "the place of many stones". With the radical changes in the D.O.C. system of regulations as of the 1994 vintage, Sassicaia's extraordinary reputation was acknowledged through the Italian government's granting the wine its own appellation, the only of its kind.