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La Rasina Brunello di Montalcino 2012  - First Bottle

Reviews

96 James Suckling -
A wonderfully precise and clear red with cherry, plum and floral character. Hints of lemons. Full body and firm and velvety tannins. Long and tannic. Yet this still shows polish. Better in 2020.

Technical Details

  • BlendSangiovese
  • CountryItaly
  • RegionTuscany
  • AppellationBrunello di Montalcino
  • Farming MethodOrganic
  • Aging/Cooperage25 months aging in oak barrels

La Rasina Brunello di Montalcino 2012

Sangiovese Blends  |  Italy
JS96, RP91, VN90

Too late, we are SOLD OUT!

About the Producer

Sante Mantegnoli acquired the land for which he would name his farm 'La Rasine' in the mid-1970's. Vasco, his son, then purchased the land just 10 years later with a vision of crafting natural, prestigious Brunello. Grandson Marco, has led the company since 1997 with the values of sincerity, authenticity, and above all else, humility. He understands the farming roots of both the land and his own family, prompting his pursuit of an elegant and accessible Brunello. The winery is simple and down to Earth, resembling a small boutique. At its core, La Rasina is about sticking to modesty and finesse in the face of the ego that can be associated with prestigious winemaking in Montalcino. A couple years ago, the winery also received its ICEA organic certification, making the Rosso di Montalcino its first officially organic wine.