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Caterwaul Cabernet Sauvignon Cemetery St. Helena 2018  - First Bottle

Reviews

97 Vinous -
The 2018 Cabernet Sauvignon Cemetery Vineyard is a new wine from this range, emerges from a parcel in St. Helena, you guessed it, right by the cemetery. Inky, rich and explosive, the Cemetery captures all the exuberance that makes wines from St. Helena so appealing, especially Cabernets from this central part of town. Rich red fruit, sweet floral notes, spice and crushed rocks abound. Readers will have a very hard time keeping their hands off this gem. What a wine!
96 Jeb Dunnuck -
The 2018 Cabernet Sauvignon Cemetery from St. Helena is in the same ballpark yet offers a touch more up-front generosity. Gorgeous black cherry, cassis, flowery incense, Asian spices, tobacco, and candied orange zest give way to a full-bodied Cabernet with wonderful purity of fruit, moderate tannins, terrific balance, and a great finish. Both of these 2018s shows the more open, slightly less concentrated style that can be common from the higher yields and are already a joy to drink, yet they're going to evolve gracefully for a solid 20 years on their impeccable balance and purity.

Technical Details

  • BlendCabernet Sauvignon
  • WinemakerThomas Rivers Brown
  • CountryUS
  • RegionCalifornia
  • AppellationNapa
  • VineyardCemetary Vineyard
  • Alcohol14.5%

Caterwaul Cabernet Sauvignon Cemetery St. Helena 2018

Cabernet Blends  |  US
VN97, JD96

Too late, we are SOLD OUT!
A super exciting inaugural release from Caterwaul. This new site next to the cemetery in St. Helena is hallowed ground, and it's not what you are thinking. It hallowed ground because it is directly adjacent to David Abreu's hundred-point Cappella vineyard! All we can say, is this new cult label is on fire right now and our allocation is shrinking every vintage as their mailing list grows. Jump on this one quick!

About the Producer

Caterwaul is a project between 6th generation Napa native, Matt Hardin and "Top Gun" winemaker Thomas Rivers Brown. Matt is a partner in Barbour Vineyard Management and is also married to Jim Regusci's daughter, so when it came time to source premium grapes, they found their favorite rows of Jim's prime cut of Stag's Leap District for this wine. Thomas and Matt had worked together for many years over many different projects and a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.