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Caterwaul Cabernet Sauvignon Regusci Stags Leap District 2018  - First Bottle

Reviews

95 Vinous -
The 2018 Cabernet Sauvignon Regusci Vineyard is a powerful, dense wine. Inky dark fruit, creme de cassis, chocolate, spice, licorice and lavender infuse the 2018 with tons of richness. Tasted next to the Cemetery, the Regusci is a bit more overt and opulent in style, with ripeness pushed to the max. The 2018 turns up the dial on everything; fruit intensity, acid and tannin. It is a decidedly flamboyant Cabernet from this historic Stags Leap property.
95 Jeb Dunnuck -
Coming from the Stags Leap region, the 2018 Cabernet Sauvignon Regusci has a deep, opaque purple color as well as a gorgeous perfume of cassis and black raspberry fruits intermixed with ample dark chocolate, Christmas spice, candied violets, and flowery incense. This rich, powerful Stags Leap Cabernet has full-bodied richness, wonderful purity of fruit, and a concentrated yet also lively, juicy style that stays light and weightless on the palate. Drink bottles over the coming 15-20 years.

Technical Details

  • BlendCabernet Sauvignon
  • WinemakerThomas Rivers Brown
  • CountryUS
  • RegionCalifornia
  • AppellationStag's Leap District, Napa Valley
  • Alcohol14.5%

Caterwaul Cabernet Sauvignon Regusci Stags Leap District 2018

Cabernet Blends  |  US
VN95, JD95

Too late, we are SOLD OUT!
We go back to the beginning with this brand, turning you all on to these incredible wines from the start. Thomas Rivers Brown and Matt Hardin are the masterminds behind this new cult brand. Each year, our allocation shrank until we now get a scant 12 bottles allocated. This is Stags Leap silk with the TRB touch, incredible purity and focus with enough structure and backbone to stand the test of time in the cellar should you desire. BRAVO!

About the Producer

Caterwaul is a project between 6th generation Napa native, Matt Hardin and "Top Gun" winemaker Thomas Rivers Brown. Matt is a partner in Barbour Vineyard Management and is also married to Jim Regusci's daughter, so when it came time to source premium grapes, they found their favorite rows of Jim's prime cut of Stag's Leap District for this wine. Thomas and Matt had worked together for many years over many different projects and a friendship was developed. Out of that friendship the idea of working together, utilizing the strengths of the other, Caterwaul was born.