Skip to main content

Buy any 6 Bottles and get Free Ground Shipping

La Ca` Nova Barbaresco Montestefano 2017  - First Bottle

Reviews

96 Wine Enthusiast -
Enticing, earthy aromas of iris, camphor and dark-skinned berry mingle with truffle, leather and wild herb on this full-bodied red. Hailing from one of the best sites in Barbaresco, it's firmly structured and incredibly delicious, delivering raspberry compote, ripe Marasca cherry, tobacco and licorice alongside youthfully assertive, noble tannins. This is one for cellaring. Drink 2025–2037.
94+ Vinous -
The 2017 Barbaresco Montestefano is a dark, brooding beauty. Super-ripe black cherry, plum, mocha, cloves, leather and licorice add to a real sense of gravitas that runs through the 2017. Readers need to be patient with the Montestefano. I suspect it will always remain something of a brute, but it is endowed with tremendous presence and a ton of personality.

Technical Details

  • BlendNebbiolo
  • CountryItaly
  • RegionPiedmont
  • AppellationBarbaresco
  • Alcohol14.5%

La Ca` Nova Barbaresco Montestefano 2017

Nebbiolo  |  Italy
WE96, VN94+

Too late, we are SOLD OUT!
96s and 94s galore for this wonderful, still-under-the-radar producer! Our hands tremble to write this...available at an eye-popping $39.95. Probably one of the greatest values in Piedmont -- Barbaresco is the center of the universe for Nebbiolo lovers right now (especially savvy ones…). We are beyond thrilled to have a small parcel -- whatever you do, don’t miss!! I am a huge personal fan of these wines, and drink them on the regular (currently the 2011 and 2014 regular) non single-vineyard bottlings are massive over-deliverers and utterly delicious, complex, ripe and silky. Anyway -- ‘17s are of extremely high-quality and deliver the goods big time. Read the reviews below, but know this from a legendary cru, with all the stuffing to age out for decades but enough balance to drink in the near term. La Ca' Nova is run by the Rocca family who began making classic traditional wines in the 70s, and before that their grapes were sold to none other than Angelo Gaja. They use neutral, untoasted large 30 hectoliter casks of Austrian oak to age the wines, and they sing of unfiltered purity, strength and finesse. People, PLEASE! Get these wines!! OK, now we’ll let the pros tell it. While they last!!

About the Producer

Pietro Rocca, a fourth generation grape grower began making and bottling Barbarescos in the 1970s. Today, Pietro is joined by his sons, Marco, an enologist, and Ivan, an agronomist who tends to the vineyards. This estate has quietly been making outstanding, terroir-driven Barbarescos for generations from two of the denomination's top crus, Montestefano and Montefico.