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Domaine Vincent Dureuil-Janthial Puligny Montrachet Champs Gains 1er Cru 2018  - First Bottle

Reviews

93 Robert Parker's Wine Advocate -
The 2018 Puligny-Montrachet 1er Cru Les Champs Gains is showing brilliantly, wafting from the glass with complex aromas of apricot, fresh peach, nutmeg and Meyer lemon. Medium to full-bodied, deep and racy, it's elegantly textural attack segues into a tensile mid-palate and a long, penetrating finish defined by a bright spine of acidity.

Technical Details

  • BlendChardonnay
  • WinemakerVincent Dureuil-Janthial
  • CountryFrance
  • RegionBurgundy
  • AppellationPuligny Montrachet
  • VineyardChamps Gains
  • Farming MethodOrganic and Biodynamic
  • Alcohol13%

Domaine Vincent Dureuil-Janthial Puligny Montrachet Champs Gains 1er Cru 2018

Chardonnay  |  France
WA93

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We've been following young vigneron Vincent Dureuil for more many years now and he is simply the most talented grower and winemaker in the Cote Chalonnaise, there is just no one doing what he does. His newly arrived 18s are otherworldly, in short, he is on the top of his game. Vincent also owns a small plot of vines in Puligny and he proves he can hang with the big boys with his deft winemaking hand in the Cote des Beaune too. We love the deep stone fruit and penetrating baking spice aromas but in the mouth is where this shines with mouthwatering acidity to counterbalance the intense concentration and SUPER LONG finish. Excellent!

About the Producer

The talents of winemaker Vincent Dureuil in Rully are such that it's easy to forget that there are others making wine in the Cote Chalonnaise. But there just is no other artist in the region that faithfully crafts Burgundy with as much purity, elegance or character as does Dureuil. Not only is Dureuil a gifted winemaker, but also he is blessed with some exemplary older-vine vineyards that for years have been cared for organically - a higher level of attention that sets Dureuil qualitatively apart from the pack. His delicate touch translates each individual terroir into a perfect liquid picture of what the best of Rully - and the best of Burgundy, for that matter - can be.