Technical Details
| Blend | 58% Syrah, 28% Mourvedre, 11% Grenache and 3% Viognier |
| Winemaker | Jim Binns |
| Country | US |
| Region | California Central Coast |
| Appellation | Santa Barbara County |
| Vineyard | Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards |
| Alcohol | 15.6 |
Andremily EABA Red 2017
Syrah Blends | US
$134.95 - 750mL
Technical Details
| Blend | 58% Syrah, 28% Mourvedre, 11% Grenache and 3% Viognier |
| Winemaker | Jim Binns |
| Country | US |
| Region | California Central Coast |
| Appellation | Santa Barbara County |
| Vineyard | Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards |
| Alcohol | 15.6% |
About The Producer
Reviews
Jeb Dunnuck
The 2017 Eaba was bottled in August of last year and is 58% Syrah, 28% Mourvedre, 11% Grenache, and 3% Viognier that saw 60% stems and 50% new French oak. This meaty, bloody effort has loads of spiced plum and darker fruit character as well as notes of iron, beef blood, spice, and peppery herbs. Full-bodied and gorgeously textured, with good acidity and ripe tannins, it's going to benefit from 3-4 years of bottle age and keep for 20 years as well.
Robert Parker's Wine Advocate
The very first vintage of this label, the 2017 EABA (ee-buh), will be bottled in August 2019 and is composed of 58% Syrah, 28% Mourvedre, 11% Grenache and 3% Viognier, employing 60% whole cluster. It is an uber-blend of Bien Nacido, White Hawk, Larner, Harrison-Clarke, Watch Hill and Alta Mesa Vineyards. It will spend around 22 months in French oak barriques, 50% new.
Deep garnet-purple colored, it has quite a savory/meaty nose, sporting notions of salami, black olives, tobacco, garrigue and tilled soil over a core of preserved plums and baked blueberries plus wafts of black pepper and rosemary. Full-bodied and super concentrated, the palate possesses a rock-solid structure with firm, ripe, rounded tannins and great freshness, finishing long with a minerally lift on the finish.
