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Fratelli Alessandria Barolo Monvigliero 2016  - First Bottle

Reviews

97+ Robert Parker's Wine Advocate -
The Fratelli Alessandria 2016 Barolo Monvigliero is a true beauty. This wine offers an all-encompassing, wide-angle view of this unique vineyard in Verduno. Wines from Monvigliero tend to show a slightly wild or unpredictable side that makes them very exciting. That untamed nature comes through with wild flowers and peppery spice, and the mouthfeel always has a unique silkiness that feels glossy or polished in texture. This is a very special growing site, and Fratelli Alessandria has long been a protagonist of the Verduno subzone. There are only 7,000 of these beauties up for grabs.
97 VInous -
The 2016 Barolo Monvigliero is a total knock-out. A burst of sweet red berry fruit, mint, pine and red berry fruit give the Monvigliero its effusive aromatic presence. A Barolo of tremendous pedigree, the Alessandria’s Monvigliero is sure to put a smile on the face of Piedmont lovers. Although it is very young, the 2016 is off the charts gorgeous. It is everything first rate Barolo can and should be. The 2016 is to die for. Don’t miss it.

Technical Details

  • BlendNebbiolo
  • CountryItaly
  • RegionPiedmont
  • AppellationBarolo
  • Alcohol15%

Fratelli Alessandria Barolo Monvigliero 2016

Nebbiolo  |  Italy
WA97+, VN97

Too late, we are SOLD OUT!
97+ WA and now 97 Galloni and on the top of his newest report, only to be out-scored by Giacomo Conterno! This is freshly landed nebbiolo brilliance. Fratelli Alessandra has been on a roll lately making wines of distinction and class. Their Monvigliero is always the crown jewel in their portfolio as it is in their home town of Verduno. This cooler sub-zone of Barolo is quickly becoming the hotspot for the best of Barolo, especially in near-perfect vintages like 2016. This is one for the record books! Just 3 cases were allocated and they won't last long!

About the Producer

The Alessandria family since the mid-19th century has called this gentle landscape home. In 1870, when the family first established their farm, calling it Fratelli Alessandria, Verduno was the center of Barolo winemaking. it was here where families first crafted dry Nebbiolo wines in the style we know today, and also bottled wines individually instead of shipping in cask. Because of this, the village was internationally recognized as the face of Barolo and sought out by collectors across the European continent.