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Rhys Pinot Noir Horseshoe Vineyard Santa Cruz Mountains 2014  - First Bottle

Reviews

95 Robert Parker's Wine Advocate -
A wine I think is the best vintage to date, the sensational 2014 Pinot Noir Horseshoe Vineyard comes from one of the top sites in all of the Santa Cruz Mountains. Incredibly complex, with layers of sweet black cherries, black raspberries, barnyard, wild herbs and spice, it has medium to full-bodied richness, a pure, impeccably balanced texture and a great finish. Drink this gorgeous Pinot Noir anytime over the coming 10-15 years.

Technical Details

  • BlendPinot Noir
  • WinemakerJeff Brinkman
  • CountryUS
  • RegionCalifornia Central Coast
  • AppellationSanta Cruz Mountains
  • VineyardHorseshoe
  • Alcohol12.7%

Rhys Pinot Noir Horseshoe Vineyard Santa Cruz Mountains 2014

Pinot Noir  |  US
WA95

Too late, we are SOLD OUT!
The cultiest producer in the Santa Cruz Mountains, we love the Rhys wines. Some of our very favorite Pinot Noir made in the America! Just 12 bottles to go around! If you haven't tried these wines yet, and you are a Pinot Noir fan, you are missing out!

About the Producer

Located in the Santa Cruz Mountains, Rhys Vineyards' owner Kevin Harvey and winemaker Jeff Brinkman fashion a bevy of brilliant pinot noirs, Chardonnays and syrahs from a diverse set of mostly estate vineyards. While Kevin made wine in his garage starting around 1995, it wasn't until 2001 that he decided to create Rhys Vineyards. He set out with the goal to find hillside sites in California that were similar to those in Burgundy. All of his new sites favor high-density plantings (in some cases upwards of 17,000 vines per acres) of suitcase pinot noir clones, and they're all farmed biodynamically by the team at Rhys. Where they can, they utilize dry farming, but the driest, rockiest sites (Skyline) still require moderate irrigation. Rhys is on fire right now in restaurant lists and in geeky wine cirlces arcoss the country. Try throwing one of these pinot's or Chardonnay's into a blind tasting of Burgundy and prepare to be blown away.