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Rudius Cabernet Sauvignon Kaley Elizabeth Oakville 2013 - First Bottle

Technical Details

Blend	Cabernet Sauvignon
Winemaker	Jeff Ames
Country	US
Region	California North Coast
Appellation	Oakville, Napa
Vineyard	Tierra Roja
Alcohol	14.8

Rudius Cabernet Sauvignon Kaley Elizabeth Oakville 2013

Cabernet Blends | US

WA96+

$119.95

SOLD OUT

Jeff Ames may be a quiet, thoughtful guy from Alabama, but man does he make some SEXY world-class Napa Cabernet! 96+ points from the Wine Advocate and worth every silky, concentrated one of them! We got as much as we could of this blockbuster from the one of Napa's best vintages ever and it's comes with our most enthusiastic endorsement. One of the top vintages this century, c'mon people!

The Kaley Elizabeth is named for his daughter, the lucky little bugger. Very much in the style Jeff makes for clients like TOR (check out all those scores!), they are big, intense wines with succulent and silky texture. In 2013, a great and powerful vintage, this has killer grip and length to complement the lushness. Wow! Only a few cases to go around!

Technical Details

Blend	Cabernet Sauvignon
Winemaker	Jeff Ames
Country	US
Region	California North Coast
Appellation	Oakville, Napa
Vineyard	Tierra Roja
Alcohol	14.8%

About The Producer

Rudius was started in 2005 by Jeff Ames, who has worked with the likes of Lynn Penner-Ash and Thomas Rivers Brown and currently is the winemaker for Tor. In 2008 he was joined by Brittany Coy who became a partner. Today the wines are better than ever producing wines of purity, focus and site specificity working with incredible vineyard sites like Panek in St. Helena, Tierra Roja in eastern Oakville, Bedrock in Sonoma Valley, Farella in Coombsville and Hudson in Carneros.

Reviews

96+

Robert Parker's Wine Advocate
A killer effort from Jeff Ames is the 2013 Cabernet Sauvignon Kaley Elizabeth. One hundred percent Cabernet Sauvignon from clone 7, this is a beauty, aged in a combination of new Taransaud and Darnajou cooperage. Inky, opaque blue/purple in color with notes of blueberry and blackberry liqueur, creosote, charcoal and graphite, the wine is full-bodied, multilayered, deep, powerful, concentrated and moderately tannic. Give this wine 5-8 years of bottle age and drink over the following 35-40+ years, as it is a keeper.