Paul Bara Grand Cru Brut Grand Millesime 2012

The Bara property was built in 1860 in the heart of Grand Cru Pinot territory in Bouzy. In the beginning, it was a farm with stables, a cow shed, a sheep pen and a cellar; however, in 1965, the barn was transformed into a press room and a winery. Paul Bara, the father of today's owner Chantale, was the first of the dynasty to sell champagne under the brand of the same name in the 1950s. Bara was one of the first to export its champagnes to the United States and has become one of the most popular grower Champagnes in the states. Nowadays Paul Bara champagnes are sold on all continents of the world.