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Reviews
96 Robert Parker's The Wine Advocate -
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Already in bottle, the 2016 Hartford Court Chardonnay Four Hearts Vineyard opens with lemon tart, pink grapefruit, pineapple and ripe apple notes with touches of nutmeg and croissant. Medium to full-bodied, rich and with a pleasantly oily texture, it delivers ripe tropical fruit flavors and a long, creamy finish. 1,600 cases were produced. -- Lisa Perrotti-Brown in Issue #234, Dec 2017
Technical Details
- BlendChardonnay
- WinemakerJeff Stewart
- CountryUS
- RegionCalifornia North Coast
- AppellationRussian River Valley, Sonoma County
- Farming MethodCCSW, SIP, and LIVE certified sustainable
- OakFrench oak, 39% new
- Aging/Cooperage10 months
- Alcohol14.5%
Hartford Court Chardonnay Four Hearts 2016
Chardonnay | US
WA96
Too late, we are SOLD OUT!
Rich, intense, and HOW does it coat your mouth like that? I mean, it's been like 10 minutes and we can still taste the fresh baked apples! Wow! These Chardonnay's from Hartford Court offer some of the finest QPR in the biz right now. Watch out Sir Peter and Mr. Aubert!
About the Producer
Hartford's wines are rare. Year after year, they rank among the most sought-after collectibles from California. Since the 1994 vintage, owners Don and Jenny Hartford have built the winery's reputation on limited-production, handmade, single-vineyard Chardonnays, Pinot Noirs and Old Vine Zinfandels from some of Northern California's greatest vineyards. In addition to fruit from their own estate, Hartford harvests fruit from a handful of prized vineyards throughout the Russian River Valley, Green Valley, Carneros, Sonoma Coast, Anderson Valley, and Marin County. All are high-reputation, low-yielding, sustainably farmed sites situated in cool climates.