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99 Jeb Dunnuck -
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The EABA is more Syrah-dominated and checks in as 65% Syrah, 22% Mourvèdre, 10% Grenache, and the rest Viognier that saw plenty of stems and close to two years in 50% new French oak. Its inky purple hue is followed by a sensational bouquet of bloody blue fruits, black raspberries, iron, ground pepper, baking spices, and who knows what else. Incredibly complex and nuanced (yet intense) aromatically, it hits the palate with full-bodied richness, a deep, layered, concentrated mouthfeel, and a finish that won't quit. It’s certainly one of the biggest, richest wines in the lineup, yet like all of Jim's wines, it remains light on its feet, has brilliant purity of fruit, and is as drinkable as could be.
Technical Details
- Blend65% Syrah, 22% Mourvèdre, 10% Grenache, and the rest Viognier
- WinemakerJim Binn
- CountryUS
- RegionCalifornia
- AppellationCalifornia
- VineyardBien Nacido, White Hawk, Larner, Alta Mesa and some from Andremily's newest vineyard in Edna Valley 'Slide Hill'
- Farming MethodSustainable Practices
- Oak50% new French oak
- Aging/Cooperage22 Months
- Residual Sugar70% whole clusters
- Alcohol15.4%
Andremily Red EABA California 2021
Red Blends | US
JD99, WA98, TWI97, VN94
Sustainable Practices
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This blend exudes power and complexity, with a bold nose of blackberry, smoked meat, and black pepper. The palate is dense and layered, delivering flavors of dark fruit, licorice, and a touch of savory herbs. Structured tannins and vibrant acidity provide balance and ensure aging potential. The finish is long and satisfying, echoing notes of spice and roasted espresso.
About the Producer
Andremily was founded in 2012 by Jim Binns, whose passion for Rhone-style wines and commitment to excellence were honed during his tenure as a protégé of Manfred Krankl at the legendary Sine Qua Non. Inspired by the artistry and meticulous attention to detail he experienced there, Jim established Andremily with a vision to create small-lot, handcrafted wines that embody both distinction and a sense of place. The winery is based in Ventura, California, and sources grapes from some of the most exceptional vineyards in California's Central Coast, including the famed regions of Santa Barbara County and beyond.
Andremily specializes in Rhone varietals, such as Syrah, Grenache, and Mourvèdre, often blended with precision to achieve extraordinary balance and complexity. The wines are known for their richness, depth, and seamless integration of fruit, acidity, and structure, reflecting Jim’s commitment to low-intervention winemaking and his reverence for the unique terroirs he works with. Today, Andremily is celebrated for its cult status among wine enthusiasts, producing critically acclaimed wines that sell out quickly upon release. With an unwavering dedication to quality, Andremily continues to push the boundaries of what California Rhone-style wines can achieve.
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