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Domaine du Couvent Gevrey-Chambertin Champonnet Premier Cru 2021  - First Bottle

Reviews

93 Jasper Morris -
Mid purple. Rather a lovely nose, with cherries and raspberries with a small touch of strawberry mixed in. The palate provides a depth of sweet red fruit, with some length. Very attractive though I would have liked to see a touch more grip to add tension to the fruit. Drink from 2026-2032.

Technical Details

  • WinemakerPhilippe Charon
  • CountryFrance
  • RegionBurgundy
  • Sub-RegionCôte de Nuits
  • AppellationGevrey-Chambertin Premier Cru
  • VineyardChamponnet
  • OakFrench oak barrels (25% roughly new oak).
  • Aging/Cooperage15 months in French oak barrels (25% roughly new oak).
  • Alcohol13.5%

Domaine du Couvent Gevrey-Chambertin Champonnet Premier Cru 2021

Pinot Noir  |  France
JM93

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Domaine du Couvent may be a new producer – and this, only their second vintage – but you need not doubt their pedigree. With winemaker Philippe Chéron and his son, Paul, at the helm… you’d be hard-pressed to find a more revered winemaking team in all of Burgundy, especially when it comes to the vineyards of Gevrey-Chambertin. Totalling roughly 25 acres across the Côte de Nuits, this domaine arose from opportunity, and the merging of two highly-regarded estates, namely Domaine Misset-Chéron and Domaine des Varoilles.

The ‘Champonnet’ vineyard for this bottling is a natural extension of the famed Grand Cru of Ruchottes-Chambertin – a prime site in the valley of Lavaux. Couvent’s parcels here are planted on solid limestone, with the lower parcel bringing in some clay. The vines are anywhere from 30-60 years old, and organically farmed to ensure both vine health and intense concentration of fruit. The wine is simply classic Gevrey-Chambertin – where power, depth, and perfectly ripe fruit intertwines to create a rich and imposing pinot noir, with a finely-sculpted brawniness that never comes off clumsy. Red fruits of cherries, raspberries, and strawberries lead out the glass, with black tea and plenty of wild herbs to follow. The iron and earth finish gives this structure and presence – and the wine’s synergy lingers for a minute or more. Impressive stuff – but only a handful of cases to share! At $75 off, this is a A-lister deal for the ages! Respond to this email with your purchase request and we'll do the rest.

About the Producer

Winemaker Philippe Chéron and his son, Paul, form an exceptional duo in Gevrey-Chambertin, continuing the family’s rich winemaking legacy as the third and fourth generations of talent. In 2020, they launched Domaine du Couvent, a new name in Burgundy, with 25 acres of prime Côte de Nuits terroirs. The estate includes parcels in Gevrey, Chambolle, Vougeot, Vosne, and Nuits, with three of these vineyards being estate monopoles, meaning Philippe and Paul exclusively farm these extraordinary plots. Domaine du Couvent is now making waves, and it’s a privilege to introduce their wines to the U.S. market for the first time. The Chéron family’s deep-rooted history in Burgundy stretches across generations, with Philippe previously leading Domaine Misset-Chéron before merging it with holdings from Domaine des Varoilles in Gevrey, also family-owned. The name "Couvent" honors the former convent in Gevrey, which houses one of the estate’s prized monopole vineyards, Clos du Couvent. Committed to organic practices, though not certified, Philippe and Paul care for their vines with the utmost respect for nature, while their cellar work remains traditional and minimalist. Aging occurs in cold cellars in Nuits-Saint-Georges, with very little sulfur added, allowing their wines to express the pure essence of their unique terroirs.